Swoon!! Gasp!! C*H*E*R*R*I*E*S!!
Instead of the traditional cherry tart, cherry pie or cherry clafouti (cherries in a custard type mixture), I thought I'd appeal to your chocolate loving side. You do have one of those don't you?
I got the idea for this recipe from the Australian cooking magazine called Donna Hay. At $10 an issue, it's a splurge, but honestly, it's worth it. The recipes and ideas are a little more inventive and there are fewer ads....
