I have a small dinner party to cook for this evening so no recipes. I thought I would give you a peak a what my "day job" looks like.....
February 14, 2009
Menu: 6 Guests
Applewood Smoked Chicken on Endive
Buffalo Sliders w/Caramelized Red Onion Jam
Warm Dates w/Toasted Walnuts and Honey, topped w/Roaring Forties Blue
Fresh French bread w/herb butter
Parmesan Bouillon w/Red Peppercorn Biscotti
Halibut w/ Grapefruit Buerre Fondue
Beef Tenderloin w/a Black Pepper Red Wine Reduction, & Horseradish Crème
Garlic Mashed Potatoes
Green Beans w/Crisp Shallots
Rosemary Lemon olive oil Sorbet
Baby Romaine w/Housemade Goat cheese, Grilled Pears w/walnut vinaigrette
*One iceberg Lettuce Wedge w/Fresh buttermilk dressing
Rich Chocolate cakes w/ Dark Chocolate Ganache Frosting
Handmade chocolates to take home
As always, my goal is to take photos, but it never works out that way.
For this menu the men wanted beef and the ladies wanted fish and the only dessert requested was chocolate cake. Chocolate Cake. PERIOD. I am tempted to serve it first.....
Have a fabulous weekend.
Chef Deb T.
P.S. Longmont Farmer's Market begins May 9 this year!
A wonderful party: The hosts and guests were warm, welcoming and a JOY to cook for....