tag:blogger.com,1999:blog-1195374093870984413.post4994717528741974197..comments2019-11-25T23:31:15.206-07:00Comments on The Tasty Bits: Roasted Whole Sweet Dumplings SquashChef Deb Thttp://www.blogger.com/profile/03410871230420416141noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1195374093870984413.post-57897207341305687272009-01-13T14:01:00.000-07:002009-01-13T14:01:00.000-07:00Hi Jenn,Yes, fresh minced garlic and fresh herbs.....Hi Jenn,<BR/><BR/>Yes, fresh minced garlic and fresh herbs..but if all you have in the house is powdered garlic and dried herbs, those would work as well.<BR/><BR/>They can be either a main or a side: for a side I would split them evenly in half. <BR/><BR/> For a Main course you might consider blending an egg into the ricotta mixture to add more protein; or a few bits of italian bacon, some Chef Deb Thttps://www.blogger.com/profile/03410871230420416141noreply@blogger.comtag:blogger.com,1999:blog-1195374093870984413.post-9433561253322916602009-01-13T12:49:00.000-07:002009-01-13T12:49:00.000-07:00Hi Deb,This sounds amazing. I'm going to try it ou...Hi Deb,<BR/>This sounds amazing. I'm going to try it out. For the ricotta, garlic, and herbs mixture, do I use raw garlic and fresh herbs? And is this usually a main course or a side dish?Jennhttps://www.blogger.com/profile/09130547277684426438noreply@blogger.com