tag:blogger.com,1999:blog-1195374093870984413.post3345191549509184055..comments2019-11-25T23:31:15.206-07:00Comments on The Tasty Bits: Munson's Farm Stand: Pumpkin BisqueChef Deb Thttp://www.blogger.com/profile/03410871230420416141noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1195374093870984413.post-69679842726486758772008-10-04T23:49:00.000-06:002008-10-04T23:49:00.000-06:00Hi Jenn, Thank You! Great to see you both at the m...Hi Jenn, Thank You! <BR/><BR/>Great to see you both at the market, and I am sorry I ran out of samples before you both arrived. <BR/>I am glad you are willing to give this a go.... In order to have enough squash to winter over till April, you will need to buy about 24 squash. Check to see if your favorite farms offer case discounts. Many will let you have a variety in one case. I will post a listChef Deb Thttps://www.blogger.com/profile/03410871230420416141noreply@blogger.comtag:blogger.com,1999:blog-1195374093870984413.post-83926928671744298092008-10-04T16:25:00.000-06:002008-10-04T16:25:00.000-06:00Dear Chef Deb,We love your new Blog! The pictures,...Dear Chef Deb,<BR/>We love your new Blog! The pictures, commentary, and ideas are terrific. Dave and I are willing to give your "green" cooking idea a try this year. We love every kind of squash, so we'll buy many pounds next weekend at the Longmont farmer's market and store as you suggest. Looking forward to a long, sweet, chilly, squashy winter!<BR/>Jenn & Dave<BR/>Jennhttps://www.blogger.com/profile/04888181606096442076noreply@blogger.com